NORTH CAROLINA’S BEST RECIPES

Before hosting our North Carolina’s food day next week, we would love to explain you a bit more about this state’s traditional BBQ recipes and its food traditions! This special menu will feature such dishes as: Carolina Dogs with Chili and Slaw; Cheerwine…

RECIPE: CROOK’S CORNER SHRIMP AND GRITS

We will never know who invented shrimp and grits. It was likely a hungry, resourceful cook along the coast in the Low Country, where both shrimp and grits were common and plentiful. The earliest records of the recipe describe a very simple dish served as a humble breakfast

RECIPE: CROOK’S CORNER SHRIMP AND GRITS

North Carolina’s Best Recipes Where Resto Old town, 44 Canal Center Plaza #200, Washington, DC 22314, USA 555.329.0632 When 14th, February, 2016 19:00 What Before hosting our North Carolina’s food day next week, we would love to explain you a bit more about this state’s traditional BBQ recipes and its food traditions! This...

RECIPE: FISH MUDDLE

San Francisco has cioppino. Provence has bouillabaisse. Southerners, particularly in North Carolina, have muddle. It’s our classic Southern fish stew made from the catch of the day — seafood and shellfish on the coast and creek fish elsewhere, whatever you…

RECIPE: CALABASH GRILLED SHRIMP

Calabash is a tiny fishing town in Brunswick County. Only about 2,000 citizens call Calabash home, but the community says it’s “The Seafood Capital of the World.” Calabash-style means perfectly fried seafood with a light, crisp, ethereal battered crust. For many…